paulnu kihara
Freelancer · Ongata Rongai, Kajiado, Kenya
"Professional Chef and Hotelier with 27 years of experience. Director of Onpoint Foods and Catering. I offer expert consultation in kitchen management, menu planning, and hospitality operations."
Skills
- Catering Consultation, and Menu Design.
- Technical Writing (Reports, Guides, Proposals)
- Hospitality Management Culinary Arts Business Consulting Event Planning Menu Development Food & Beverage (F&B) Operations Management